Description

Each of our chocolate protein bars are packed with 15 grams of pea and soy
protein and have absolutely ZERO sugar. Instead, we sweeten our products with
allulose, a natural variation of sugar found mostly in figs and dates that our
bodies don’t process and doesn’t impact our glycemic index. Allulose is even
safe for diabetics to consume!

Our chocolate sauce starts with unsweetened Ghiradelli dark chocolate, which
we then sweeten with allulose and fortify with organic soy milk and unrefined,
cold-pressed coconut oil.